RESTAURANT
It is open every evening
This year it is imperative to reserve your table if you wish to dine.
Didier our Chef (no, he's not my husband ...) offers you his menus and his menu
The region is in the spotlight!
You will discover a traditional gastronomy there with the flavors of the soil.
The "pension" menu reserved for hotel guests is possible even if you only stay one night.
It is always possible to adapt a menu if you have medical indications, if you are vegetarians ... You just have to let us know.
We prepare lunch baskets (starter, cold meat, crisps, cheese, dessert, bread) 10 euros, or various sandwiches suitable for hiking with fruit, cheese and cake 10 euros.
The restaurant welcomes you in a warm atmosphere.
A friendly place in the spirit of "mountain inn" with its wooden tables and everywhere a multitude of old objects, testifying to mountain life.
The room bathed in light adapts to your desires whether you are two or more, comfortably installed.
Possibility of group meals for your family events or within the framework of the company.
THE KITCHEN
Our Chef Didier carefully selects fresh seasonal products from local producers for a constantly updated menu.
Gourmet and generous cuisine based on emblematic recipes from the region.
Garbure, Foie gras, Trout, lamb chops, Duck breast and "homemade" desserts and cakes.
HOURS AND OPENINGS
| Monday | 7:30 p.m. to 9:00 p.m. |
| Tuesday | 7:30 p.m. to 9:00 p.m. |
| Wednesday | 7:30 p.m. to 9:00 p.m. |
| Thursday | 7:30 p.m. to 9:00 p.m. |
| Friday | 7:30 p.m. to 9:00 p.m. |
| Saturday | 7:30 p.m. to 9:00 p.m. |
| Sunday | 7:30 p.m. to 9:00 p.m. |